Saturday, June 19, 2010

Double This - Double That - Double, Double, This, That


Today I have the privilege of sharing with you ANOTHER new item from the updated menu, which I have come to know and love very well...'Lemon Bundt Cake', but not just any 'Lemon Bundt Cake' - 'DOUBLE Lemon Bundt Cake'. 

(Trust me, there is a big difference)
When making this cake you feel like someone is consistently spraying a lemon-scented air freshener throughout the room and it is the perfect summertime mix!
The recipe is an adapted version of an adapted version of a Martha Stewart Recipe - Good 'ole Martha rarely fails me.
So without further a due...
If you are a lemon-lover...this recipe is certainly for you : )
Next comes my latest order from the 'For the Early Riser' Section of the menu.
As you can see, I went to town on the muffins - mini muffins, jumbo muffins, medium muffins, blueberry muffins, apple and cinnamon muffins, cream cheese icing topped muffins...
Let's just say, "LOTS of muffins," which can all also be found on the new and improved --- MENU!
Do not be alarmed by the lighting in the pictures > the muffins were, in fact, not incinerated by any regard. 
I actually used a new Silicone muffin pan for most of the muffins and was shocked to discover how much I now love Silicone Muffin Pans!!! (It's the little things in life).
The recipes for the Apple & Cinnamon Muffins, as well as the Blueberry Muffins, are adapted from Williams Sonoma! Their muffin recipes are unbeatable, unless of course you add cream cheese icing to the top -- that wins, hands down, every time!

'Wanna score major points at your next early morning meeting at your office?
Bring in an order of muffins - it is sure to do the trick : )

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